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Monday, September 24, 2012

Dehydrating Bananas

I love my dehydrator.  I am looking forward to making a larger, solar dehydrator soon.  My absolute favorite food to dehydrate is bananas.  I find that the thinner I slice them, the crunchier they are.  I can literally eat them daily. 
I would love to hear from any of you who dehydrate bananas or anything else.  Tell us your tips and tricks!!

2 comments:

  1. I am trying to find out if anyone has tried to dehydrate banana peppers. Do you have any tips?

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    Replies
    1. I have tried dehydrating banana peppers and bell peppers. they dry out just fine and keep for a long time if kept in an air tight container. I suggest chopping them in 1/2 inch pieces and dehydrating for 36-48 hours depending on your dehydrator. I use them in soups, salads (such as tuna salad and chicken salad) they are wonderful and very flavorfull!

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